It’s All About the Community at Kate’s Kitchen
Hasan Khader founded Kate’s Kitchen in 1993 when he was only 23 years old. Since then, he’s built a neighborhood favorite through great food and a community-oriented atmosphere.
Small Business
Brickhouse Bar & Grill: Wholesome Comfort Food in the Center of SoMa
First it was a video store…then it added a small coffee bar…and now? A full-fledged bar & grill, serving great food and drink to the residents of SoMa. Check out Brickhouse Cafe’s full story here!
The Alembic: Creative Cocktails and a Philosophical First Course
The Alembic Co-owner Mikha Diaz says it best when speaking about her business: “There’s this very basic human care thing that happens when you feed another person.” Today, this basic human care is more important than ever.
Abrazando el Destino: Embracing Destiny
For Destino owner and head chef James Schenk, running a restaurant is simple…when it’s meant to be.
The Sweeter Side of Justice with Crumble & Whisk
In June 2020, bakers united across the contry to promote #BakersAgainstRacism. For Crumble & Whisk owner and chef Charles Farrier, it was a time to get involved in “The sweeter side of justice.” Today, he continues promoting positive change, and making great cakes in the process.
Go Go 7 Goes the Distance
It’s not tapas – it’s banchan. The Korean word for small dishes, banchan is a specialty for San Francisco-based restaurant Go Go 7. And even amidst a pandemic, owner Marilyn Lee has big plans for the restaurant’s future.
Rêve Bistro: Lafayette’s Parisian Dream Come True
What is Layfayette’s Parisian dream come true? How about a local French restaurant that shares all of France’s wonderful cuisine with the Bay Area? Welcome to the world of Rêve Bistro.
Personal Changes Lead to Professional Success at Java Beach Café
For Java Beach Café owner Pat Maguire, overcoming personal challenges early on served as the impetus for longstanding success with his popular coffee shop. Today, Maguire and his wife/co-owner, Buffy, face new challenges brought on by Covid-19. Read their story here!
Ambrosia Bakery: It’s a Family Thing
Owning a bakery may not have been Keith Truong’s first career path, but it’s certainly his passion. Now, the Owner-Pastry Chef talks 30+ years of operating his San Francisco mainstay, Ambrosia Bakery.
Tartine: A Widespread Operation from Humble Roots
Tartine started out as a simple stall at the Berkeley farmers market. Since, it’s gone on to become a San Francisco staple, with 3 additional locations in Los Angeles and 4 in Seoul, South Korea. Read more about Tartine’s story here!