Siblings Tony, Simon, and Peter Tannous are the pillars of Roxie Food Center, an infamous sandwich hub near Balboa Park on San Jose Avenue. Roxie’s doors opened in 1975 and not even a pandemic can close them. Read the full story here!
Urban Putt isn’t your ordinary miniature golf course. It’s a minigolf course equipped with a fully loaded bar, delightful restaurant, and to top it all off – it’s in the center of San Francisco. Discover the story behind this Bay Area staple today!
John Owyang and wife Thu-Ha, co-owners of The Richmond, have offered a revolutionary dining experience for the last 16 years. As a San Fran native, Owyang’s no stranger to economic roller coasters. From the 2002 dot-com boom to the ‘08 recession and now the pandemic, The Richmond’s still standing strong.
When the 2008 recession hit, Gianfranco Di Sciullo helped turn his family’s Italian eatery into a lasagneria. Now, Marcella’s faces new challenges with love, labor, and a lot of lasagna.
In 2018, The Cheese Steak Shop underwent a massive shift in identity. Now, it’s using its new platform to help support its staff and customers during the pandemic.
When COVID-19 came, Quanisha Johnson responded in a way she always knew how: baking. The result? A full-time pudding enterprise. Read the story of Yes Pudding today!
Wild Pepper owner See Louie is used to serving up wildly delicious dishes. Now, Wild Pepper is working hard to navigate wild times. Read the restaurant’s full story today!
Living in Madrid for 8 years as a dish washer and line cook proved to be an educational experience for Chef Sergio Monleon. The work might’ve been tough, but it solidified his desire to cook for a living. Today, he’s doing just that with his Bay Area tapas bar, La Marcha.
Managing a restaurant and motherhood is tough. Factor in a global pandemic and it’s a whole new story. How does Lina Duer do it? Faith in customers and her restaurant’s mission. Discover The Citrus Club’s story today!
Looking for a way to still shop local, eat ethically, and explore the farm-to-table movement despite the pandemic? We got you covered – check out our Resource Guide today!
