For Bradley Levy, owner of Firefly Restaurant in San Francisco’s Noe Valley, food is the language of togetherness. “I always loved food and cooking and had a good example in my mother of caring for people through cooking,” he says…
Because COVID related hospitalizations have plateaued and remained consistent this week, SF will allow 95% of retail business to re-open on Monday. The city will allow businesses with street access to open for delivery and curbside pickup…
When Jeff Trenam was a college student at Berkeley in the early nineties, he was studying botany and on the road to becoming a landscape architect. Yet, in the back of his mind, he felt the municipal work he was heading toward “seemed really soul-sucking.” “I was young and enthusiastic and dreamed of a little more self-expression,” Jeff said, “not just waiting for retirement…”
I’d never heard of the term “approachable fine dining” until I watched a video of 25 Lusk’s executive chef, Matthew Dolan, describe his restaurant as such. I didn’t quite grasp the concept until I interviewed Matthew for myself and learned about 25 Lusk’s approach: it’s a high-end vibe without pretension and an ingredient-forward menu without oversimplification…
At midnight on March 17, 2020, the city of San Francisco went on lockdown. Citizens were told to shelter in place in the wake of Covid-19, which was already spreading at an alarming rate across the Bay Area. Over seven weeks after the shutdown, the streets of San Francisco remain quiet. Bars and restaurants have had nothing but empty seats since delivery and to-go orders became more ubiquitous…
“It’s smaller than a hole in the wall,” owner Julie Fulton jokes about her eight-hundred-square-foot restaurant. With just eight tables in their dining area, Bouche is a cozy French experience for people looking to take a break from the bustle of the Financial District…
As of today; many retail, manufacturing, and logistics businesses will start to re-open (with restrictions) across California. Governor Gavin Newsom outlined specific guidelines for his Phase 2 plan at Thursday’s press conference. It’s understandable to forbid face-to-face interactions at this time, especially since businesses like nail salons have been found as the culprit for the fast spread of Covid-19…
“Family” holds a special meaning for Italian trattoria Piazza D’Angelo; located in the heart of downtown Mill Valley, California. The homey neighborhood eatery is owned by cousins Luigi Petrone and Felicia Ferguson, whose fathers (Paolo and Domenico Petrone, respectively) founded the establishment thirty-nine years ago after immigrating from Italy to New York, then moving from New York to California…
CatHead’s BBQ is owned by Richard Park and Pam Schafer, professionally trained chefs who are partners in business and life. They’re dedicated to serving the neighborhood with the best barbeque dishes, drawing inspiration and flavors from a variety of North American regions…
Billy Riordan was just starting to gain momentum when the novel coronavirus arrived on the West Coast. Riordan co-owns a restaurant in San Francisco called Barrio, where business was taking off just as the city was shutting down. “Our sales were going up, up, up, up. We were kind of getting recognition, and then all of a sudden, bam, the brakes slammed,” he said…
