Fun fact: There are a lot of different nuts. Even funner fact: They can all be baked into delicious cookies, which is exactly what Nuttin’ Butter Cookies Owner Whitney Singletary is doing. Check out her story here!
Hasan Khader founded Kate’s Kitchen in 1993 when he was only 23 years old. Since then, he’s built a neighborhood favorite through great food and a community-oriented atmosphere.
First it was a video store…then it added a small coffee bar…and now? A full-fledged bar & grill, serving great food and drink to the residents of SoMa. Check out Brickhouse Cafe’s full story here!
The Alembic Co-owner Mikha Diaz says it best when speaking about her business: “There’s this very basic human care thing that happens when you feed another person.” Today, this basic human care is more important than ever.
In today’s farm-to-table piece, Betsy Floyd explores the impact of Covid-19 on local Californian farmers.
For Destino owner and head chef James Schenk, running a restaurant is simple…when it’s meant to be.
In June 2020, bakers united across the contry to promote #BakersAgainstRacism. For Crumble & Whisk owner and chef Charles Farrier, it was a time to get involved in “The sweeter side of justice.” Today, he continues promoting positive change, and making great cakes in the process.
It’s not tapas – it’s banchan. The Korean word for small dishes, banchan is a specialty for San Francisco-based restaurant Go Go 7. And even amidst a pandemic, owner Marilyn Lee has big plans for the restaurant’s future.
What is Layfayette’s Parisian dream come true? How about a local French restaurant that shares all of France’s wonderful cuisine with the Bay Area? Welcome to the world of Rêve Bistro.
For Java Beach Café owner Pat Maguire, overcoming personal challenges early on served as the impetus for longstanding success with his popular coffee shop. Today, Maguire and his wife/co-owner, Buffy, face new challenges brought on by Covid-19. Read their story here!
