Serpentine Slithers Past Pandemic Worries
Chef Tommy Halvorson’s found a way to infuse his food with equal parts Kentucky roots and the fresh, natural ingredients available to him in California. The result? San Francisco’s Serpentine.
Restaurant
Glowing Forward: Family and Resilience at Firefly Restaurant
For Bradley Levy, owner of Firefly Restaurant in San Francisco’s Noe Valley, food is the language of togetherness. “I always loved food and cooking and had a good example in my mother of caring for people through cooking,” he says…