Despite COVID-19 Woes, Sowl Bowls Comforts the Community
“Soul Food with a Latin twist.” That’s Sowl Bowls.
Latin food
Manitas Cafe is Gente-fied
Chris Rosales remembers his parents always infusing tradition into their recipes. Today, he’s taken the same approach with his own restaurant, Manitas Cafe. Discover the story today!
Artesano Serves Classic Latin Dishes for a New Audience
Douglas Mathieux immersed himself into Latin food culture while working in Brazil. Now, his restaurant, Artesano, offers new pathways into Latin cuisine for its San Francisco customers. Read the story behind the culture here.
Abrazando el Destino: Embracing Destiny
For Destino owner and head chef James Schenk, running a restaurant is simple…when it’s meant to be.