San Francisco’s One Market Offers More Than One Guest Experience

Restaurants you may like

It can be argued that One Market is not just a restaurant, but an homage to San Francisco’s bounty. Housed in the Southern Pacific Building since 1993, the Michelin-starred eatery was an early acolyte of the farm-to-table movement championed by Alice Waters in the 1970s.

“We’re blessed in the Bay Area, in California, to have some of the best wines in the world, the best produce, the best locally-sourced organic meats,” says General Manager-Partner Lorenzo Bouchard, who was hired as dining room manager when One Market opened. “Back in 1993, there were a lot fewer like us, and we wanted to be one of the restaurants that showcased it.”

At the restaurant’s inception, the area around One Market was a little less desirable. The loss of the Embarcadero Freeway to the 1989 earthquake and the slow development of the BART system meant that traffic to Market Street was stymied, and it wasn’t a dining hotspot: there were only two other restaurants in the vicinity. But that didn’t stop Michael Dellar and chef Bradley Ogden — it was Dellar and Ogden’s second restaurant, following the Lark Creek Inn in Larkspur — from envisioning what it could be.

The celebration of local food is reflected in One Market’s menu, which is almost entirely sourced from nearby producers — with the exception of a few eastern seafoods — and the wine list. Bottles are primarily domestic and highlight a variety of local vintners and flavors. (While the restaurant is still temporarily closed due to COVID-19, you can “raid the cellar” and order discounted wine online.)

Among the restaurant’s many draws is its Chef’s Table experience, where up to seven diners receive a seven-course feast with an education. The chef, line cooks, and sous chefs take guests through the preparation process and introduce various ingredients, showcasing the wealth of local food and the creative ways their flavors can be harnessed. Guests will even get to participate in the cooking: they don chef’s garb to put together one of the dishes.

“It really gets to the nitty-gritty. People just love it,” says Bouchard.

The evening includes a tour of the restaurant where guests can learn about the history of the restaurant and the building. 

“It ends in the wine room, where the sommelier [20-year food industry veteran Tonya Pitts] picks the wine and talks about what she’s looking for, and how she pairs. That’s the highlight of the tour and the evening for a lot of people,” says Bouchard.

Though dining may look different as San Francisco restaurants continue to reopen following COVID-19 shut-downs, the Chef’s Table experience likely will not. Sequestered in the back of the kitchen with a small group of people, Bouchard describes it as the most socially distanced table at One Market.

But some things have changed. Situated in the financial district, the neighborhood around One Market emptied out as shutdowns began, and though 5,000 people used to come through the building on a typical day, One Market is now greeted by empty streets. Business travelers had also been frequent diners. For many restaurants who served them, it’s uncertain when they may return. However, perhaps harder than figuring out how to adapt to this loss is facing what closing meant. Staff were laid off. Unemployment became a dire reality.

“They are family, employees who have been with us since 1993,” says Bouchard. “We made ourselves available to assist them with filing for unemployment benefits. That was important to us. We’re anxious to get them back. We stay in touch with them. They mean a lot to us.”

With plans to reopen in the coming weeks, One Market is currently offering delivery and takeout. Every Wednesday through Friday, diners can order a prime rib or a cedar plank-grilled wild king salmon dinner, which both include appetizers, sides and desserts. A different dish each week, in addition to the prime rib and salmon, may soon be added to the to-go menu, Bouchard hints.

One Market is also selling gift cards, as well as wine and caviar online, to help support its staff until the settings are in place, the ovens heated, and the drinks poured once again.

5 4 votes
Hyperflyer Rating
guest
7 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Eddy Smith
Eddy Smith
1 month ago

Struggling with homework? ResearchPaperWriter.net is here to help! Our expert team is ready to do my homework on any subject and academic level. With 12+ years of experience, we guarantee high-quality, plagiarism-free assignments delivered on time. Get professional assistance, and say goodbye to academic stress. First-time users get 15% off. Whether it’s math, science, or any other subject, let us handle your homework, and you can focus on other priorities!

RichardKous
RichardKous
1 month ago
Rating :
     

However, if you’re planning to try your hand at online casinos, it’s worth looking at the options offered by AstroPay https://www.topcasinosreviews.in/astropay-casinos/. On the Top Casinos Reviews website, you will find detailed information about casinos that accept this payment method. It’s convenient and secure, which makes playing even more enjoyable. By exploring the different platforms, you will be able to find the best bonuses and promotions, which will help you start playing with an advantage. I hope your experience will be successful and exciting!

ahoyallys235
ahoyallys235
1 month ago
Rating :
     

It can be tricky to choose between all the new online casinos that pop up, but this site helped me make a better decision. The reviews are detailed and well-researched, giving me confidence before signing up. I appreciate the focus on user experience, which makes all the difference when playing online.

RichardKous
RichardKous
2 months ago

If you ever want to preserve moments of your visit to One Market in San Francisco in their original form and then experiment with the photos, such as inverting their colors to create unusual effects inverted colors iphone, it’s easy to do so on your iPhone. Here’s a helpful iPhone image inversion guide to help you quickly transform photos, making your pictures even more interesting.

mauki
mauki
2 months ago
Rating :
     

Tired of the huge number of academic assignments? A service like https://www.masterpapers.com/ ensures full compliance with your requirements and guarantees satisfaction with the end result. Professional writers pay attention to every detail, creating unique and original texts. Order here and get high marks thanks to a quality approach. You will definitely be delighted with such cooperation.

RichardKous
RichardKous
2 months ago

If you are looking for unique and quality gifts or even something special for yourself, check out Olertis, a company from the United States that specializes in creating custom rings. They make stunning custom ring customized pieces, whether it’s engagement rings or just something special to mark an important occasion. You can draw inspiration from places like One Market in San Francisco, where they create a unique atmosphere and attention to detail. If you like luxury and individuality in every detail, Olertis may be the place where your idea will come to life.

knobloch219
knobloch219
3 months ago
Rating :
     

Hi there! When writing papers, I frequently turn to services that provide essays free of plagiarism. This is crucial to me because it’s a requirement for completing the assignments. I’ve been working with these https://www.nursingpaper.com/ for about a year, and during that time there have never been any bad experiences or delays in the delivery of essays, so you can trust them to provide high-quality work!

Restaurants you may like

Download App

We are live now!

Screenshots of the Hyperflyer instant delivery mobile app

Download App

We are live now!

Screenshots of the Hyperflyer instant delivery mobile app
Scroll to Top