Sam Elbandak is more than just a restaurant owner. The New Spot on Polk founder is a change agent, and thanks to his rallying cry across the industry, San Francisco’s restaurants have been able to reduce fees charged by third party delivery platforms. Read his full story here!
The Sausage Factory Owner Mario Azzolino sold his restaurant back in 2002. Turns out the split was only temporary. He returned in 2018 to bring The Sausage Factory back to its glory days. Now, he’s trying hard to do just that while also battling the impact of Covid-19. Read The Sausage Factory’s story today!
For Java Beach Café owner Pat Maguire, overcoming personal challenges early on served as the impetus for longstanding success with his popular coffee shop. Today, Maguire and his wife/co-owner, Buffy, face new challenges brought on by Covid-19. Read their story here!
La Corneta’s stock was soaring before the Coronavirus pandemic. So how has it managed to confront the challenge?
Of all things in San Francisco, a Southern connection was beginning to brew in the city’s Dogpatch neighborhood. After New Orleans native Arienne Landry founded Just For You Cafe in 1990, Georgia-born Reid Hannula began falling in love with the eatery’s cozy feel…
Growing up in Italy’s Highlands, Giuseppe Terminiello fell in love with food from a young age. Over 30 years ago, his family owned a restaurant in the island town of Capri, where his chef grandmother controlled the kitchen with unmatched pride and second-to-none swagger…
Because of COVID-19; restaurants are struggling to survive, customers are staying at home, and employees are being furloughed. Keeping the lights on in San Francisco’s most beloved establishments is a fiercely fought battle that doesn’t guarantee any winners…
