Caroline Read

Zazie: Building a Legacy by Putting employees First

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When Megan Cornelius celebrated becoming part owner of Zazie – a foundational legacy-status establishment in Cole Valley and her restaurant home for over a decade – it was January and the catastrophic effects of the COVID19 crisis could not even be imagined…

Doña And Tacubaya: Community driven Mexican cuisine in the East Bay

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Entering culinary school at age 20, Dona Savitsky never saw this as her trajectory. She was interested in food but didn’t envision a life-long career in the restaurant industry. However, after completing a two year program in Santa Barbara (“It wasn’t something you could just dabble in, you had to immerse yourself”), she moved to San Francisco…

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