How It Works
1. Order Pickup
Go to the restaurant's own website or call the restaurant to place a pickup order, pay the restaurant for the food, and let them know that a third party driver will come to pick it up on behalf of you.
2. Create Delivery
Create a delivery by entering the pickup location (the restaurant's address) and the drop-off location (your address) on the home screen, and make sure that the restaurant order is under the same name as the drop-off contact.
3. Enjoy Food
After the delivery is created, a driver from our delivery network will go pick the food up on behalf of you and deliver to your home. Enjoy your food, save money and support the restaurant all at the same time.
How It Works
1. Order Pickup
Go to the restaurant's own website or call the restaurant to place a pickup order, pay the restaurant for the food, and let them know that a third party driver will come to pick it up on behalf of you.
2. Create Delivery
Create a delivery by entering the pickup location (the restaurant's address) and the drop-off location (your address) on the home screen, and make sure that the restaurant order is under the same name as the drop-off contact.
3. Enjoy Food
After the delivery is created, a driver from our delivery network will go pick the food up on behalf of you and deliver to your home. Enjoy your food, save money and support the restaurant all at the same time.
Why Hyperflyer
It's simple math +-%
Other Food
Delivery Apps
You Pay
Original Food Price
+ Delivery Fee
+ Food Markups
+ 15% Service Fee
+ Surge Fee
Restaurants Pay
30% Commission
Hyperflyer's
Solution
You Pay
Original Food Price
+ Delivery Fee
Restaurants Pay
Nothing
Save More Than 15%
Press
What’s the Most Ethical Food Delivery App?
Hyperflyer, a San Francisco-based startup that launched about four months ago. Fang says the company hopes to eliminate the lack of transparency around pricing for both restaurants and customers.
Press
What’s the Most Ethical Food Delivery App?
Hyperflyer, a San Francisco-based startup that launched about four months ago. Fang says the company hopes to eliminate the lack of transparency around pricing for both restaurants and customers.