The Most Ethical
Food Delivery Service
We deliver from any restaurant to your door without hurting
your or the restaurant’s wallet
The Most Ethical
Food Delivery
Service
We deliver from any restaurant
to your door without hurting
your or the restaurant’s wallet
Why Hyperflyer
It's simple math +-%
Other Food
Delivery Apps
You Pay
Original Food Price
+ Delivery Fee
+ Food Markups
+ 15% Service Fee
+ Surge Fee
Restaurants Pay
30% Commission
Hyperflyer's
Solution
You Pay
Original Food Price
+ Delivery Fee
Restaurants Pay
Nothing
Save More Than 15%
How It Works
1. Order Pickup
Go to the restaurant's own website or call the restaurant to place a pickup order, pay the restaurant for the food, and let them know that a third party driver will come to pick it up on behalf of you.
2. Create Delivery
Create a delivery on the Hyperflyer app (make sure that the name at the dropoff location matches the name of the restaurant order), and a driver from our delivery network will pick the food up on behalf of you and deliver to your home.
3. Enjoy Food
Enjoy your food, save money and support the restaurant all at the same time.
How It Works
1. Order Pickup
Go to the restaurant's own website or call the restaurant to place a pickup order, pay the restaurant for the food, and let them know that a third party driver will come to pick it up on behalf of you.
2. Create Delivery
Create a delivery on the Hyperflyer app (make sure that the name at the dropoff location matches the name of the restaurant order), and a driver from our delivery network will pick the food up on behalf of you and deliver to your home.
3. Enjoy Food
Enjoy your food, save money and support the restaurant all at the same time.
Press
What’s the Most Ethical Food Delivery App?
Hyperflyer, a San Francisco-based startup that launched about four months ago. Fang says the company hopes to eliminate the lack of transparency around pricing for both restaurants and customers.
Press
What’s the Most Ethical Food Delivery App?
Hyperflyer, a San Francisco-based startup that launched about four months ago. Fang says the company hopes to eliminate the lack of transparency around pricing for both restaurants and customers.
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We are live now!
